This chicken salad recipe will brighten your day. This recipe has everything: salty, sweet and crunchy!
You will never make another chicken salad recipe again.
Serves: 4

Ingredients
 1 package (1 oz.) dry Ranch Salad Dressing Mix
1/2 cup mayonnaise
1/2 cup yogurt
1/4 cup honey
 2 cups cooked chicken, cubed
 1 cup celery, sliced
 1 can (8 oz.) pineapple chunks, drained
 1 can (8 oz.) sliced water chestnuts, drained
 1 and 1/2 cups seedless red grapes
1/2 cup slivered almonds, toasted

Instructions
1. Combine dressing mix, mayonnaise, yogurt and honey. Chill 30 minutes.
2. Place remaining ingredients except almonds in a bowl. Toss with dressing. Sprinkle with
almond

Author: Lalaine | Kawaling Pinoy
Recipe type: Side Dish
Cuisine: Filipino
Yield: 2 to 3 Cups

Prep time
15 mins
Total time
15 min

Ingredients
1 large ripe but very firm mango, peeled and julienned
1 large Roma tomato, seeded and diced
½ small red onion, peeled and diced
¼ bunch cilantro, stemmed and coarsely chopped
¼ cup vinegar
3 tablespoons fish sauce
1 teaspoon canola oil
1 tablespoon sugar
¼ teaspoon freshly-ground pepper

Instructions

1. In a bowl, combine mangoes, tomatoes, red onions and cilantro. Toss gently to combine.
2. In a bowl, combine vinegar, fish sauce and oil. Add sugar and pepper. Whisk together until well blended.
3. Cover and refrigerate for about 10 minutes to allow flavors to meld

Tired of the same old salad every day? Well try this exciting and easy curry chicken recipe to make a rice
salad like nothing you’ve ever had before! You’ll love the unique flavor of this unexpected dish. Nothing
like something new, Adesh always says.
Serves: 4

Ingredients
1/2 cup plain yogurt
 3 tablespoons curry powder, divided
 1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground red pepper
 4 boneless, skinless chicken breasts
 3 cups cooked rice (cooked in chicken broth), cooled
 1 medium-size red pepper, julienned
1/2 medium-size red onion, sliced
 1 cup snow peas, julienned
 2 green onions, sliced
1/3 cup raisins
1/4 cup unsalted, peanuts, chopped
1/4 cup prepared light Italian dressing

Instructions
1. Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium
bowl; mix well.
2. Place chicken in refrigerator. Grill or broil chicken and cut into strips; refrigerate.
3. Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green
onions, raisins and peanuts; mix well.
4. Cover and refrigerate one hour. Pour dressing over salad; toss.
5. To serve, place chicken strips over salad.

This unique recipe contains some ingredients you might never have expected to see in chicken salad,
like sundried tomatoes and artichokes. But you may be surprised to find it is one of the tastiest (and
easiest!) chicken salad recipes you can create.

Ingredients
 1 whole chicken, cut up, or pieces (3-1/4 lbs. approx.)
 1 can (14 oz.) artichoke hearts, drained and rinsed, cut into chunks
 2 ounces smoked ham, thinly sliced
1/2 medium green pepper, sliced or chopped small
 Dressing (Recipe follows)

Instructions
1. Season chicken to taste with salt and pepper. Bake, covered tightly with foil, at 425 degrees until
done. Remove skin and bone and tear or cut chicken into bite size chunks and mix with above ingredients.
Dressing:
3/4 cup mayonnaise
6 oil packed sun dried tomatoes, minced in blender or mini-chopper
1-2 tsp. fresh lemon juice
Salt to taste
Stir together and then add to chicken mixture, coating well.

This scrumptious almond chicken salad is a basic chicken salad recipe with a lot of flavor. Almonds are
not only tasty, but they are also a great source of protein. This meal is a great and delicious!

Ingredients
 4 cups cubed cooked chicken
 1 1/2 cups seedless green grapes, halved
 1 cup chopped celery
3/4 cup sliced green onion
 3 hard-cooked eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
 1 tablespoon prepared mustard
 1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion pepper
1/4 teaspoon celery salt
1/8 teaspoon dry mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
 1 kiwifruit, peeled and sliced (optional)

Instructions
1. In large bowl combine chicken, grapes, celery, onions, eggs.
2. In another bowl, combine the next 9 ingredients; stir until smooth.
3. Pour over chicken mixture and toss gently.
4. Stir in almonds and serve immediately, or refrigerate and add almonds right before serving.
Garnish with kiwifruit if desired.