Author: Lalaine | Kawaling Pinoy
Recipe type: Side Dish
Cuisine: Filipino
Yield: 2 to 3 Cups
Prep time
15 mins
Total time
15 min
Ingredients
1 large ripe but very firm mango, peeled and julienned
1 large Roma tomato, seeded and diced
½ small red onion, peeled and diced
¼ bunch cilantro, stemmed and coarsely chopped
¼ cup vinegar
3 tablespoons fish sauce
1 teaspoon canola oil
1 tablespoon sugar
¼ teaspoon freshly-ground pepper
Instructions
1. In a bowl, combine mangoes, tomatoes, red onions and cilantro. Toss gently to combine.
2. In a bowl, combine vinegar, fish sauce and oil. Add sugar and pepper. Whisk together until well blended.
3. Cover and refrigerate for about 10 minutes to allow flavors to meld
filipino 