Recipe is written below.
Ingredients:
Vermicelli 150g
Ghee/Anchor butter 2 Tbs (use more if required)
Milk 5 cups (use measuring cup)
Raisins 2-3 Tbs (optional)
White sugar 1/2 a cup (use more or less )
Cardamom pods 3
Bayleaves 3
Cinnamon sticks 2
1. In a pan add the ghee, let the ghee melt.
2. Break the strands of vermicelli and add it in the pan, stir and lightly fry the vermicelli on both sides. Fry on low heat.
3. Once it’s done take it out and keep aside.
4. In the same pot or different pot add the:
Milk 5 cups
Cardamom pods 3
Bayleaves 3
Cinnamon sticks 2
Raisins (optional)
5. Bring this to boiling point on high heat, keep an eye on it.
6. Once it comes to the boiling point, put the gas down and boil this for 3-4 minutes.
7. Add the sugar 1/2 a cup (use less or more)
7. Let the sugar melt in properly.
8. Add the vermicelli in.
9. Bring this to boil again, and give this a good stir.
10. Once it come to the boiling point, put the gas down and let this cook 2-4 minutes.
11. Turn the gas off.
Serve hot, the milk evaporates quickly so add more hot boiled milk on top before serving.
#TraditionalFood #BangladeshiTraditinalBreakfast #Shemai #Dessert #Paratha #YummyFood #SalmaStepByStepRecipes #BySalmasRecipes
filipino 