As sweetly intoxicating as springtime flowers. Your guests
just may frolic around the May Pole.
1 teaspoon grenadine
1/2 ounce lemon juice
1 ounce club soda
2 ounces Punsch

METHOD
1. Fill cocktail shaker with ice.
2. Add grenadine, lemon juice, club soda, and Punsch.
3. Shake.
4. Strain into an old-fashioned glass.
5. Top with soda

A sweet twist on the classic brunch favorite.
1 ounce peach schnapps
Orange juice
Champagne

N

METHOD
1. Pour peach schnapps into a champagne flute.
2. Add enough orange juice to fill half of the glass.
3. Top with champagne.