Ingredients :
 Butter, softened – 100 gms, plus
extra for greasing
 Sugar 140 gms
 Eggs, lightly beaten – 2
 Walnuts – 100 gms
 Bananas, mashed – 2
 Milk – 2 tbsp
 Self-raising flour – 225 gms

METHOD:
 Heat oven to 180°C/Gas 4. Grease and
line a 900g loaf tin.
 Cream the butter and sugar, and then
add the eggs.
 Set aside 25g walnuts, then fold the rest
into the creamed mixture with the
bananas and milk.
 Fold in the flour. Spoon into the tin and sprinkle over the reserved
walnuts.
 Bake for 55 mins-1hr until risen. Let stand for 10 minutes, then turn out,
remove the paper and leave to cool.

Ingredients :
 Refined flour – 60 gms
 Cocoa powder – 60 gms
 Baking powder – ¼ tsp
 Soda bi-carb – a pinch
 Sugar – 120 gms
 Eggs – 4
 Melted butter – 120 gms
 Vanilla essence – 2 drops
For decoration:
 Whipped cream – 200 gms
 Grated chocolate – 15 gms
 Walnuts or broken cashew nuts
or cherries – 50 gms

Method :
 Line and grease two 175 mm diameter cake
tins.
 Sift flour, cocoa, soda bicarb and baking
powder together twice.
 Beat eggs and sugar over hot water till thick
like custard sauce. Add vanilla essence.
 Fold in lightly the sieved flour and melted butter, adding a little water to
get pouring consistency.
 Put the mixture in the tins and bake at 400º F for about 20 minutes.
 Cool and sandwich together with the fresh cream and put a thick layer of
cream on top

 Finish off the decoration with chopped nuts on the sides and grated
chocolate on top.

Ingredients :
 Eggs – 2
 Sugar – 150 gms
 Plain flour – 140 gms
 Baking powder – 1 ½ tsp
 Orange juice – 60 ml
 Slivered almonds – 30 gms
 Apple sauce – 350 gms
 Orange marmalade – 2 tsp
 For the filling:
 Apple – 1
 Blanched almond, roasted and
chopped – 130 gms
 Orange marmalade – 4 tbsp
 Egg white – 1

Method :
Method for the filling:
 Grate unpeeled apple.
 Mix apple, almonds and marmalade
together.
 Lightly beat egg white and mix into apple
mixture. Keep aside.
Method for the cake:
 Line the base of a 20 cm round cake tin with parchment paper.
 Beat eggs and sugar together until light and thick. Sift flour and baking powder together.
 Fold into egg mixture, alternately with orange juice. Spoon half the
mixture into tin.
 Spoon over filling, spreading to cover cake mixture.
 Spread remaining cake mixture over the filling.
 Sprinkle with slivered almonds.
 Bake at180° C for 45 minutes or until an inserted skewer comes out clean.
 Mix apple sauce and orange marmalade together.
 Serve cake warm or cold with apple sauce.