. Recipe for the rice & pakora is available on my highlights, only difference is I added chickpeas after the onion was fried and I didn’t add tumeric powder when I cooked my meat, I prefer the colour to be milder.
I also cooked Chicken Alo, King Prawns & Pepper, Spiced Basa Fillet, Dhall, Peri Peri Chicken Fillets & finally Cous Cous.
I hope you all had something delicious for dinner and wishing you all a lovely week ahead. One more week to go before half term 🧡♥️🧡
filipino 