Lamb Ribs, my boys loved this. A delicious recipe to try this weekend

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Ingredients:

Lamb ribs 1 & 1/2 Kg (clean, wash & drain)

Olive oil 1 & 1/2 Tbs
Moroccan seasoning by Asda 54g, use 3/4 of the jar (you can use less or more, depends on how you prefer it and use any brand your prefer)

Method:

Clean the ribs, wash them and drain it.

Place in a big bowl.

Add the seasoning and oil.

Leave this to marinate for an hour if you have time.

Line two baking trays with greaseproof paper/foil. This really helps with the cleaning later, it’s really hard to wash the excess fat that come out of it once it sticks to the tray.

Evenly place the ribs on the both trays.

Bake on gas mark 6/200c on fan assisted oven.
Cook for one hour and ten minutes or longer till the ribs looks fully done. Turn the pieces around half way during the cooking time.
While cooking you can slightly lower the heat after a while so it cooks slowly then put the gas up again for the rest of the remaining time.

Once does, squeeze some lemon juice on top if you want and serve hot.

Enjoy!