Not only is this the best chicken salad ever, it’s the easiest, too! With just 5 basic ingredients (plus salt
and pepper, if you want), it’s quick and simple, and is perfect for your next picnic or party.
Ingredients
4 chicken leg quarters, boiled or roasted, meat removed and cut into chunks
1 can (8-ounce) pineapple tidbits, drained
1 cup frozen peas, parboiled and chilled
1/2 to 1 cup chopped walnuts
mayonnaise, to taste
salt and pepper, to taste
Instructions
1. Mix all of the ingredients in a bowl with enough mayonnaise to make it moist.
2. Grind in some black pepper and add salt to taste.
filipino 