For perfect whipped cream every time, it must be very cold. If you’ve
just brought it home from an extended trip to the store, refrigerate
the cream for a while beforehand. Cream that isn’t cold enough may
not whip at all, or it may curdle. Use a bowl just wide enough for
the beater. Chill the bowl and the beaters before adding the cream.
Whip only 1 cup (300ml) at a time.
To help whipped cream stay fluffy in the refrigerator or on a cake,
add one sifted tablespoon of Devondale Skim Milk Powder for each
cup of cream. If you add sugar for sweetness, do so after whipping
the cream – never before.
INGREDIENTS
300ml Devondale All Rounder
Thickened Cream
1 tablespoon Devondale
Skim Milk Powder
1 tablespoon icing sugar
METHOD
1. Chill beaters, bowl and cream.
2. Whip 300ml Devondale All Rounder
Cream until almost at the consistency
you desire.
3. For stiff whipped cream add
1 tablespoon Devondale skim
milk powder.
4. For sweetness add 1 tablespoon
icing sugar.
5. Whip until just combined.
For more baking tips and recipes
visit devondale.com.au
filipino 