Ingredients
Cost of Recipe: $8.15
200g rice vermicelli noodles
½ red capsicum
½ cucumber
¼ cabbage
½ lettuce
3 carrots
½ bunch of mint
2 tablespoons lemon juice
1 tablespoons fish sauce or soy sauce
1 tablespoons brown sugar or sweet chilli sauce
Method
1. Place noodles in a heat proof bowl and cover with boiling water for
3-4 minutes until soft- then drain and cool.
2. Cut cucumber and capsicum into thing matchstick sized pieces.
3. Grate carrots.
4. Shred cabbage, lettuce and mint.
5. In a large salad bowl, toss noodles, capsicum, cucumber, lettuce,
cabbage, carrot and mint.
6. Make dressing in a small cup. Mix brown sugar, lemon juice and fish or
soy sauce until the sugar is dissolved. Drizzle over salad and toss all
ingredients.
*Cost not inclusive of soy sauce, fish, sauce, sweet chilli sauce , sugar or lemon juice as these are likely to
already be in your pantry.
filipino 