Try this interesting twist on classic chicken salad that includes grapes, peaches and pecans. The
sweetness from the fruit and the crunch of the nuts is the perfect combo for a delicious chicken salad
sandwich.
Ingredients
1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon fresh tarragon, chopped
2 1/2 cups cooked chicken, cubed
1 cup seedless red grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
Lettuce leaves, optional
Instructions
1. In a large bowl, combine first five ingredients and blend well. Add chicken and toss to coat.
2. Stir in grapes, peas, peaches and pecans.
3. Serve in lettuce-lined bowl if desired.
filipino 