Ingredients
Cost of Recipe: $6.98
1 cos or iceberg lettuce, washed
¼ red onion
½ red capsicum
3 medium tomatoes
1 cucumber
½ slice of fetta cheese
Method
1. Tear lettuce into a large salad bowl.
2. Slice the cucumber, tomato, capsicum and onion.
3. In a large salad bowl, mix lettuce, onion, capsicum, tomatoes
and cucumber. Garnish with crumbled fetta, a splash of olive
oil and some balsamic vinegar to taste.
Tip:
You can add olives, marinated vegetables or herbs for flavour.
filipino 