These are great desserts to serve at parties or to bring to events. No one will
even know that these havenʼt been cooked, theyʼre just so good.
Chocolate Base
• 1 cup walnuts
• 1 cup dates
• 1/3 cup raw cacao powder
• Dash of vanilla
Youʼll notice this looks a lot like the chocolate brownie recipe, and thatʼs
because it is! Like with the brownies, simply place all of these ingredi-
ents in a high speed blender or food processor and process until it forms a
nice dough.
Firmly pat into the bottom of a pan.
Mint Coconut Topping
•2 cups fresh coconut flesh (or unsweetened dry coconut flakes)
•1/4 cup raw honey or stevia with water to help blend
•1 tsp. raw coconut oil
•Dash of mint or peppermint
Place all of these ingredients in a high speed blender or food processor and process until it be-
comes a thick paste.
Place a thick layer of this coconut topping on the chocolate base. If your topping is not very
solid,
place it in the refrigerator for 30 minutes before scoring into bars.
filipino 