• 1 chicken
• 1 large onion
• 1 tomato
• 3 cloves garlic
• 2.5 cm ginger
• 1 tsp cumin seeds (jeera)
• 1 heaped tsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1/2 tsp chilli powder
• coriander leaves
Method
Joint and skin the chicken then put the pieces to one side.
Chop the onions and fry until lightly browned. Add the cumin
seeds, grated ginger and garlic, and fry for a few minutes.
Add the chicken pieces to the pan and brown. Then add the
rest of the spices and fry for a few minutes.
Add salt, the chopped tomato and some water then bring to the
boil and simmer for at least 1 hour. Garnish with fresh corian-
der leaves.
Tips – You can add potatoes to this curry, or even bulk it out
with a couple of hard boiled eggs.
filipino 