Carrot, Orange and Banana Semolina Cake

Carrot, Orange and Banana Semolina Cake

Ingredients :
 Oranges- 2
 Plain flour -125 g
 Baking Powder – 1tsp
 Baking soda – 1 tsp
 Castor sugar – 250 g
 Vegetable oil – 125 ml
 Carrots, grated – 275 g
 Banana, mashed – 225 g
 Egg whites – 3
 Dried cranberries – 60 g

Method :
 Line the base of a 20cm round tin with a
parchment paper.
 Place oranges in a saucepan and cover
with water.
 Bring to the boil and simmer for 20
minutes or until oranges are soft. Drain,
cool then cut into chunks removing pips.
Mash with a potato masher until very
fine.
 Mix flour, baking powder, soda, sugar and
semolina together in a bowl.
 Mix orange, oil, carrot and banana into dry ingredients until combined.
 Beat egg whites until stiff. Fold into cake mixture.
 Pour the cake mixture into the tin. Sprinkle over dried cranberries.

 Bake at 180°C for 1 ½ – 1 ½ hours or until the cake springs back when
lightly touched.
 Cool it in for 10 minutes before turning into a cooling rack.
 Cut into slices and serve