Banana and Walnut Tea Loaf

Ingredients :
 Butter, softened – 100 gms, plus
extra for greasing
 Sugar 140 gms
 Eggs, lightly beaten – 2
 Walnuts – 100 gms
 Bananas, mashed – 2
 Milk – 2 tbsp
 Self-raising flour – 225 gms

METHOD:
 Heat oven to 180°C/Gas 4. Grease and
line a 900g loaf tin.
 Cream the butter and sugar, and then
add the eggs.
 Set aside 25g walnuts, then fold the rest
into the creamed mixture with the
bananas and milk.
 Fold in the flour. Spoon into the tin and sprinkle over the reserved
walnuts.
 Bake for 55 mins-1hr until risen. Let stand for 10 minutes, then turn out,
remove the paper and leave to cool.