Ingredients
Cost of Recipe: $4.60*
¼ white cabbage
½ lettuce (iceberg or cos lettuce)
2-3 carrots
½ bunch mint
2 tablespoons soy sauce or fish sauce
2 tablespoons sweet chilli sauce
¼ cup lemon juice
Method
1. Finely slice cabbage and place in a large bowl. The flavour
works well if the cabbage is sliced in to very fine shreds.
2. Grate the carrots and add to the cabbage, with the lemon
juice.
3. Just before serving, finely shred the lettuce and mint and add
to the salad.
4. Mix the soy sauce and sweet chilli sauce together and drizzle
over salad.
Tips:
– Try adding chopped toasted peanuts for some extra crunch and
flavour
– You could try adding sprouts, snow peas or spring onions
*Cost not inclusive of soy sauce, fish, sauce, sweet chilli sauce or lemon juice as these are likely to already be in your
pantry.
filipino 