Turn your favorite sandwich filling into a delicious baked casserole. This recipe has all the chicken salad
necessities: celery, nuts, mayo and chicken. Serve with potato chips for extra crunch!
Serves: 6
Cooking Time: 12 min
Ingredients
2 cups cooked chicken, chopped
4 hard-boiled eggs, chopped
2 cups celery, diced
1/2 cup toasted almonds, chopped
1/2 teaspoon salt
2 tablespoons onion, grated
2 tablespoons lemon juice
1 cup mayonnaise
1 cup potato chips, crushed
1/2 cup cheese, grated
Instructions
1. Combine chicken, eggs, celery, almonds, salt, onion, and lemon juice in bowl; fold in
mayonnaise.
2. Turn into greased casserole dish; top with potato chips and cheese.
3. Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
filipino 